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First received: January 19, 2023

Clinical Trial: Acute Glycemic Effects of Crackers Made by Different Flours

Study Status: Completed

Recruit Status: Completed

Condition: Potential Abnormality of Glucose Tolerance
Appetitive Behavior

Study Type: Interventional


Official Title: Examining the Acute Effects of Cracker Consumption Made by Different Flours (Wheat, Rye and Sunflower) on Glycemic Responses in Healthy Humans

Brief Summary: This study investigated the acute effects of cracker consumption made by different flours on glycemic responses.

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