Clinical Trial: Acute Glycemic Effects of Crackers Made by Different Flours
Study Status: Completed
Recruit Status: Completed
Condition:
Potential Abnormality of Glucose Tolerance
Appetitive Behavior
Study Type: Interventional
Official Title: Examining the Acute Effects of Cracker Consumption Made by Different Flours (Wheat, Rye and Sunflower) on Glycemic Responses in Healthy Humans
Brief Summary:
This study investigated the acute effects of cracker consumption made by different flours on glycemic responses.
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