Clinical Trial: Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread
Study Status: Completed
Recruit Status: RECRUITING
Condition: Hyperglycemia
Study Type: INTERVENTIONAL
Official Title: Effect of Lysine and Phosphorous in Double Fortified Bread on Glycemic Index (GI) of White Bread and Postprandial Glycemia
Brief Summary:
The goal of this clinical trial is to investigate the effect of lysine and phosphorous on the glycemic index (GI) of white bread and postprandial glycemia.The main questions it aims to answer are:Can double fortification with lysine and phosphorous lower the glycemic index (GI) of bread?Does double fortification with lysine and phosphorous improve postprandial glycemia?Participants in the study will be assigned to the control group, where they will consume regular white bread, then to the experimental group, where…
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