Clinical Trial: Effect of Kimchi Intake on Body Fat in Overweight Subjects
Study Status: NOT_YET_RECRUITING
Recruit Status: NOT_YET_RECRUITING
Condition: Obesity
Study Type: INTERVENTIONAL
Official Title: Effect of Kimchi Intake on Body Fat in Overweight Subjects: A Randomized, Double-blind, Placebo-Controlled Trial
Brief Summary:
Kimchi, a traditional Korean food, is prepared through the fermentation of various ingredients.It has been reported that kimchi contains beneficial nutrients from its raw materials, as well as lactic acid bacteria (LAB) and their byproducts produced during fermentation.LAB play an important role in the fermentation process, during which the dominant LAB species emerge and undergo a transition process.Depending on the species and strain of LAB, it has specific functions such as promoting weight loss, reducing…
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