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First received: June 02, 2023

Clinical Trial: Effect of Kimchi Intake on Body Fat in Overweight Subjects

Study Status: NOT_YET_RECRUITING

Recruit Status: NOT_YET_RECRUITING

Condition: Obesity

Study Type: INTERVENTIONAL


Official Title: Effect of Kimchi Intake on Body Fat in Overweight Subjects: A Randomized, Double-blind, Placebo-Controlled Trial

Brief Summary: Kimchi, a traditional Korean food, is prepared through the fermentation of various ingredients.It has been reported that kimchi contains beneficial nutrients from its raw materials, as well as lactic acid bacteria (LAB) and their byproducts produced during fermentation.LAB play an important role in the fermentation process, during which the dominant LAB species emerge and undergo a transition process.Depending on the species and strain of LAB, it has specific functions such as promoting weight loss, reducing…

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