Clinical Trial: Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Rural Niger Villages
Study Status: Completed
Recruit Status: RECRUITING
Condition: Vitamin A Deficiency
Study Type: OBSERVATIONAL
Official Title: Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Rural Niger Villages
Brief Summary:
The primary hypothesis is that introduction of food-to-food fortified products through a rural Hub-and-Spoke incubator system contributes to an improved food environment and availability of micronutrients to these communities.A secondary hypothesis is that the influence of the rural Spokes can serve to enhance rural food environments through creation of secondary rural spokes that disseminate improved food-to-food fortified products.The overall hypothesis is that a product designed with optimized nutritional…
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