Clinical Trial: Comparing Designs for Restaurant "Eco-Labels"
Study Status: COMPLETED
Recruit Status: COMPLETED
Condition: Food Preferences
Study Type: INTERVENTIONAL
Official Title: Comparing Designs for Environmental Sustainability "Eco-Labels" for Restaurant Menus
Brief Summary:
The aim of this study is to compare responses to 5 different types of labels for restaurant menus: 1) Control (non-sustainability-label: neutral labels not referencing environmental sustainability); 2) Numeric text-only sustainability label; 3) Endorsement text-only sustainability label; 4) Endorsement icon-only sustainability label; 5) Endorsement text-plus-icon sustainability label.Participants will be randomized to 1 of the 5 labeling arms above.Each participant will view 3 labels (shown in random order) from…
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