Clinical Trial: Dairy Fat and Fermentation Study
Study Status: Completed
Recruit Status: RECRUITING
Condition: Heart Diseases
Study Type: INTERVENTIONAL
Official Title: Effect of Full-Fat and Fat-Free Dairy, With and Without Fermentation, on Fecal Microbiome, Fecal and Serum Metabolome, and Host Cardiometabolic Risk Status
Brief Summary:
The purpose of the study is to compare the effect of consuming full-fat (regular) and fat-free (skim) milk, as well as full-fat and fat-free yogurt (a fermented dairy product), on microorganisms in your gut as well as the products produced by the gut microbes.We will also determine whether consuming these dairy products affects risk factors for heart disease.The findings of the study will help us determine if heart disease risk factors are modified by the fat content and fermentation of milk.The results may…
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