Clinical Trial: Postprandial Glucose Response Using Mass-Market No-Added-Sugar Ice Cream
Study Status: Completed
Recruit Status: RECRUITING
Condition: Type 2 Diabetes
Study Type: INTERVENTIONAL
Official Title: Postprandial Glycaemic Changes When Patients With Type 2 Diabetes Consume the New KDD Products
Brief Summary:
KDD is developing a new line of no-added-sugar products in line with its metabolic reengineering initiative and its metabolic matrix.The recipes fundamentally do not alter total saturated fat or protein levels and mainly offer the benefit of no added sugar and a significant reduction in net carbohydrates as well glycaemic index.
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