Clinical Trial: Effects of Plant Polar Lipids on Glucose Tolerance
Study Status: COMPLETED
Recruit Status: COMPLETED
Condition: Healthy
Study Type: INTERVENTIONAL
Official Title: Effects of Oat and Oat Components on Cardiometabolic- and Cognitive Test Variables
Brief Summary:
In this randomized controlled trial, two different plant polar lipids are investigated with respect to their potential to affect acute and second meal glucose tolerance and appetite sensations.The effects are compared with a common non-polar commercial oil.The lipids are consumed spread on a white wheat bread.A white wheat bread without added lipids is included as a control product.The test products are consumed at breakfast, and test variables are investigated in the postprandial period after the test breakfast…
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