why choose us

First received: March 11, 2024

Clinical Trial: The Acute Effect of D-allulose Consumption on Postprandial Glycaemia

Study Status: COMPLETED

Recruit Status: COMPLETED

Condition: Sugar; Blood, High

Study Type: INTERVENTIONAL


Official Title: The Acute Effect of D-allulose Consumption on Postprandial Glycaemia in Healthy Individuals

Brief Summary: The rare sugar D-Allulose, when consumed in a drink before eating has been shown to reduce the blood glucose response to high carbohydrate drinks or meals in people who are healthy, or have elevated fasting blood glucose concentration.However, the effectiveness of D-allulose to suppress blood glucose concentration when added into carbohydrate containing food products has not been previously reported and as the potential use of allulose is as a sucrose replacer in foods, rather than drinks, it is important that…

Read more