Clinical Trial: The Acute Effect of D-allulose Consumption on Postprandial Glycaemia
Study Status: COMPLETED
Recruit Status: COMPLETED
Condition: Sugar; Blood, High
Study Type: INTERVENTIONAL
Official Title: The Acute Effect of D-allulose Consumption on Postprandial Glycaemia in Healthy Individuals
Brief Summary:
The rare sugar D-Allulose, when consumed in a drink before eating has been shown to reduce the blood glucose response to high carbohydrate drinks or meals in people who are healthy, or have elevated fasting blood glucose concentration.However, the effectiveness of D-allulose to suppress blood glucose concentration when added into carbohydrate containing food products has not been previously reported and as the potential use of allulose is as a sucrose replacer in foods, rather than drinks, it is important that…
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