Clinical Trial: Impact of Ultra-Processed Food Intake on Gingival Tissue Health
Study Status: COMPLETED
Recruit Status: COMPLETED
Condition: Gingivitis
Study Type: INTERVENTIONAL
Official Title: Impact of Ultra-Processed Food Intake on Gingival Tissue Health: A Pre-post Clinical Study
Brief Summary:
The shift towards consuming more industrialized food products, particularly ultra-processed foods, has been linked to a rise in non-communicable diseases globally.These products are energy-dense, high in unhealthy components, and often lead to overconsumption due to their palatability and convenience.Studies suggest a connection between ultra-processed food consumption and various health issues, including obesity and cardiovascular diseases.The present study is designed as a single-center, double-blind,…
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