Clinical Trial: Impacts of Fermented Oat-based Product on Gut Microbiota and Health
Study Status: COMPLETED
Recruit Status: COMPLETED
Condition: Metabolic Syndrome
Study Type: INTERVENTIONAL
Official Title: Impacts of Fermented Plant-based Products High in Protein and Fibre on Gut Microbiota and Health: a Randomized, Controlled, Cross-over Trial
Brief Summary:
This study aims to investigate the effects of consuming fermented oat-based products on gut and overall human health.It is a randomized, controlled, cross-over trial with a dietary intervention.A total of 100 participants will be enrolled in this study and they will eat both fermented and unfermented oat-based products for three weeks.Participants will eat their habitual diet between the dietary intervention periods (wash-out).During the study, participants' perceived health, inflammatory markers, glucose and…
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