Clinical Trial: Food Sustainability Knowledge and EAT-Lancet Adherence in Turkish Adults
Study Status: COMPLETED
Recruit Status: COMPLETED
Condition: Health Adults
Study Type: OBSERVATIONAL
Official Title: Evaluation of Food Sustainability Knowledge and Attitudes Toward the EAT-Lancet Dietary Pattern Among Turkish Adults
Brief Summary:
This study aimed to evaluate the knowledge and attitudes of Turkish adults toward food sustainability and assess their adherence to the EAT-Lancet dietary pattern.A cross-sectional study was conducted among 3,446 adults aged 19-65 in Türkiye.Data were collected using a demographic questionnaire, the Food Sustainability Knowledge and Attitudes Questionnaire (FSKAQ), and a food frequency questionnaire to calculate EAT-Lancet index scores.Statistical analyses included Kruskal-Wallis tests, chi-square tests, and…
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