Clinical Trial: Evaluating the Impact of Fat and Sugar Replacer Blends on Gastrointestinal Tolerance in Biscuits
Study Status: COMPLETED
Recruit Status: COMPLETED
Condition: Gastrointestinal Tolerance
Study Type: INTERVENTIONAL
Official Title: Evaluating the Impact of Fat and Sugar Replacer Blends on Gastrointestinal Tolerance in Biscuits
Brief Summary:
This study is a randomized, double-blind, crossover trial aiming at evaluating the gastrointestinal tolerance and bowel habits of sugar- and fat- replacer ingredients and blends (maltitol, polydextrose, allulose and EPG)
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