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First received: July 23, 2025

Clinical Trial: Evaluating the Impact of Fat and Sugar Replacer Blends on Gastrointestinal Tolerance in Biscuits

Study Status: COMPLETED

Recruit Status: COMPLETED

Condition: Gastrointestinal Tolerance

Study Type: INTERVENTIONAL


Official Title: Evaluating the Impact of Fat and Sugar Replacer Blends on Gastrointestinal Tolerance in Biscuits

Brief Summary: This study is a randomized, double-blind, crossover trial aiming at evaluating the gastrointestinal tolerance and bowel habits of sugar- and fat- replacer ingredients and blends (maltitol, polydextrose, allulose and EPG)

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