Research Article: Mugwort sensitization and asthma as predictors of food-induced anaphylactic shock in children: a retrospective study in Northern China
Abstract:
Food-induced anaphylactic shock is the most severe and life-threatening manifestation of food allergy in children. However, its underlying risk factors remain poorly defined, especially in pediatric populations. This study aimed to identify independent predictors of food-induced anaphylactic shock by analyzing clinical and immunological data from a tertiary hospital in Northern China.
This retrospective study included 68 children (aged 0–16 years) hospitalized for food-induced anaphylaxis at Peking University Third Hospital from May 2018 to May 2025. Demographic data, clinical manifestations, serum-specific immunoglobulin E (sIgE) levels, and comorbidities were collected. Univariate and multivariate logistic regression analyses were performed to identify independent predictors of anaphylactic shock.
Of 68 patients with food-induced anaphylaxis, 14 (20.6%) experienced anaphylactic shock, with 78.6% of these cases occurring in children older than six years. Wheat and fruits were the most common triggers in the shock group (each 28.6%). Subgroup analysis revealed that 88.9% (8/9) of plant-food-triggered shock cases specifically clustered from April to October, aligning with mugwort pollen season. sIgE levels to inhalant allergens, especially mugwort, were significantly higher in the shock group ( P <?0.05). In multivariate analysis, mugwort sensitization (sIgE levels exceeding 2.83?kU/L, OR?=?9.91, 95% CI: 1.27–77.31, P =?0.029) and comorbid asthma (OR?=?8.11, 95% CI: 1.29–50.98, P =?0.026) were identified as independent predictors of anaphylactic shock.
Mugwort sensitization and asthma are independent risk factors for food-induced anaphylactic shock in children. Early identification of these risk markers may support early risk stratification and seasonal dietary interventions.
Introduction:
Food-induced anaphylactic shock is the most severe and life-threatening manifestation of food allergy in children. However, its underlying risk factors remain poorly defined, especially in pediatric populations. This study aimed to identify independent predictors of food-induced anaphylactic shock by analyzing clinical and immunological data from a tertiary hospital in Northern China.
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